First Course: (served at table)
Blueberry Mini Scones
Caramel Mini Scones
Whip Cream and Lemon Curd
Assorted Selection of Tea Breads
Second Course: (served at buffet)
Cheese and Fruit Selections
Third Course: (served at dessert bar)
Champagne Raspberry Cupcakes
Texas Tea Affair Specialty Cake
Full Leaf Teas:
Big Bend Reserve – Black Tea with Strawberries and Vanilla
Hibiscus Berry – Black Tea with Hibiscus buds and Oranges, Raspberries
Legend of the Alamo – Green Tea with Rose petals and Sage, Rosemary
Lemon Slices and Milk
Rare Tea Tasting:
Darjeeling – High Elevation Indian Black Tea, superb!
Aged Puerh – Only tea that is aged for depth and perfection. Earthy, musty tones.
Snowbird Rooibos – Caffeine-Free herbal infusion of green rooibos with roses and ginger.